Finca
Armenia
Altitude: 1,300 Meters above sea level
Plant Variety: Castillo
Processing Method: Honey
Drying Method: Sun dried in a parabolic drier
Tasting notes: Fragrance and aroma with notes of cherry and floral, flavor with notes of sweet guava and caramel, medium acidity of strawberry, silky body, residual flavor with notes of white chocolate.
Finca
Pijao
Altitude: 1,500 - 1,850 Meters above sea level
Plant Variety: Castillo
Processing Method: Washed
Drying Method: Sun dried on Elbas
Tasting notes: Clean cup, Fragrance and aroma with notes of peach and honey, flavor with notes of peach, honey, and dulce de leche, medium acidity, silky body, lasting residual flavor with notes of caramel.
Finca
Genova
Altitude: 1650 Meters above sea level
Plant Variety: Castillo
Processing Method: Washed
Drying Method: Sun dried on Elbas
Tasting notes: Fragrance and aroma with notes of chocolate, panela and vanilla, flavor with notes of orange and almonds, medium citric acidity, silky body, residual flavor with notes of panela.
Finca
Circasia
Altitude: 1600 Meters above sea level
Plant Variety: Castillo y Canicafe 1
Processing Method: Washed
Drying Method: Sun dried on Elbas
Tasting notes: Fragrance and aroma with notes of vanilla, caramel and honey, flavor with notes of green apple and peach, malic acidity, silky body, residual flavor with notes of spices